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Our exciting programme of events has started with select suppers.

A series of Master Classes will also be announced plus talks with leading makers, check back for more events.


Ruth Issett photo Chas Issett
allomorphic suppers

select suppers

Date: November 18th 2017                   
Time: 6.45 pm for 7.00 pm start
Venue: Allomorphic based in Lansdown Stroud GL5 1BB

An evening of delicious food and convivial relaxed atmosphere in the delightful setting of Allomorphic based in Lansdown Stroud GL5 1BB On November 18th SIT select and Allomorphic launch the first of our select suppers hosted by Dine at Allomorphic.

Option One
Full Price £22 SIT Member £19.00

Ticket Options

Option Two
Full Price £22 SIT Member £19

Ticket Options

Evening details:
Pre drink and welcome 6.45 pm for a 7 pm start
The menu on the night will be

A glass of chilled Prosecco on arrival

1st Course
Pumpkin & Jerusalem Artichoke Soup with Clementine
A traditional Provencal winter soup made with pumpkins, Jerusalem artichokes and a dash of bitter sweet clementine juice.

Main Course - a choice of:
Option One:
Hamin with Winter Greens
A traditional Jewish dish prepared and slowly cooked over 15 hours to coincide with the Sabbath.
Marrow bone, Lamb, chick peas, burger wheat, onions & potato
Option Two:
Chana Saag served with Malabar Paratha Bread
A traditional Kolkata region curry made popular in the time of the Raj. 
This is a traditional Bangladeshi recipe for winter months.
Main ingredients - Chick peas, spinach and tomatoes

Organic Yogurt, Pistachio & Orange Kugelhopf 
Served with Tea/coffee

Wine available £3.80 a glass or you can purchase a bottle at £13.00 a bottle

Campania, Italy                
The whites of Campania have experienced a real renaissance over the past decade. Fiano is perhaps one of the most exciting varieties to emerge from the region lately, with a unique fruit and mineral character and beautiful texture making it a stand out choice to your Pinot Grigio or white table wine.
This refreshing white has elegant stone fruit and citrus flavours that are complemented by a touch of honey and roasted nuts.

Marlborough, New Zealand
Clarence River's Sauvignon Blanc is a very pure expression of the variety, grown on vineyards which bask in the bright light and cool air of Marlborough in New Zealand's South Island. Winemaking adheres to the best traditions of Marlborough Sauvignon - grapes are cool-fermented in stainless steel and do not undergo malolactic fermentation or ageing in oak, resulting in the fresh, clean and concentrated fruit driven style for which the region is rightly famous.

A red burgundy will also be available details to follow

Tickets: £22.00 pp SIT select Members £19 (you must be a fully paid up member with membership running from August 2017)
You can Join or renew here

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